Baldwin Elementary’s farm to table garden program kicks off with a simple caprese salad garden, with planting of cherry tomatoes, basil and oregano in one of the empty beds. We also learned how to propagate potatoes that started sprouting as well as clipping basil and oregano cuttings to root in water. Thanks to a monster group of 30 student who turned out for the school’s NAC (Nutritional Advisory Council) and for helping and learning as well as a thank you to Sprouts Foundation for funding another year at Baldwin!
